Showing posts with label Allergies. Show all posts
Showing posts with label Allergies. Show all posts

2.18.2011

LKP's Alfredo Sauce

So in life, sometimes we must make concessions.  Like in the fact I won't see my husband for the next 3 days thanks to his work out of town.  Alas, we need to pay bills, and I know he'll be back as soon as he can.  So I cannot protest too much.

In my world of eating, there are plenty of concessions I'm making.  Sometimes that even includes giving up taste.  However, last night I made a stand!

True I shouldn't have corn, however my allergy to rice and wheat is greater than to corn, so I've allowed myself to enjoy Quinoa-Corn pasta, and I'm NOT feeling in the least bit guilty about it either!

What to eat with Quinoa-Corn pasta?  One could always whip up some pasta, toss it in olive oil or butter, and then add a little oregano & basil + shredded Parmesan cheese.  (That uber yummy with Quinoa-Corn Shell pasta, btw.)  However, when planning on devouring Quinoa-Corn Linguini, there is nothing better than ALFREDO SAUCE!!!!!

So that's what I tossed together.  And I'm not being biased here, but it was good.  In my humble opinion, quite good for a new culinary invention from my kitchen that observes & honors those who are gluten-intolerant and have other allergies...which in our house means mainly me.  But I'm just stoked that others can love this one too! 

What was best was my husband's reaction to our belated family vDay dinner (in reality had he been home on Valentine's Day, this is what we'd have eaten)"It's home-made, but restaurant-worthy!  Seriously, babe, like Bella Italia good!"  (Bella Italia has only THE best Italian food in our area; Monterosso's is a close 2nd).  That was music to my ears, and deliciousness to my tummy.  :)

So want my sauce recipe?  I'm willing to share with you my friends.
(BEWARE:  Not vegan, but kudos in the fact it IS gluten-free!  But, not cholesterol-free.)
(Please excuse the terrible lighting & phone shot.  The other cameras' batteries need charging.)

LKP's ALFREDO SAUCE:
Serves 6-8 people

  • 1 cup Butter (2 sticks-cubed, so will melt down easier)
  • 2 cups Half & Half
  • 2 cups Cream Cheese (cubed, so will melt down easier)
  • Pepper to taste (probably close to 1/4 tsp I reckon)
  • Kosher salt to taste (1-2 pinches should do)
  • 5 oz. Shredded Parmesan Cheese
  • 3/4 tsp Garlic Powder (optional if allergic)

RULE #1-  Take. Your. Time.  If this is rushed it will scald or curdle which is NAS-TAY!  Plus, when taking the proper time, the garlic flavor will literally open up--which is so much more satisfying, according to Mr LKP.
RULE #2-  You'll need a good sized sauce pan for this, as you don't want to waste a single drop! 
RULE #3-  You'll have to stir A. LOT. during the first half of this recipe, so do your wrist exercises prior so you're strong.  Or you can draft in some help from the hubby or one of your able-bodied kids.

1.  While stirring, melt butter down, using medium-low heat.
2.  Add cream cheese chunks, and continue stirring.
3.  Once texture has smoothed, add salt, pepper, garlic (if using), and half & half.  Continue stirring until well-blended.  Let alone from there until begins to simmer.  NOT A BOIL.  Simmer.  Turn the heat down if needs be, but make sure it simmers.
(AT THIS POINT, BE SURE TO BOIL WHATEVER NOODLES YOU PLAN ON USING.  FROM HERE YOU SHOULD HAVE PERFECT TIMING TO HAVE NOODLES COOKED & STRAINED BY THE TIME THE SAUCE IS READY.  COMPLETE KEY TO HAPPY DINERS.)
 4.  Once the simmer has started, begin stirring again.  Slowly add parmesan cheese.  Allow to return to simmer.  Should simmer approximately 10 minutes.
5.  Using ladle, add to readied pasta.  Enjoy!

**Mr LKP swears it would be so good to place a grilled chicken breast with mushrooms on a small bed of pasta, and then ladle the sauce, piping-hot, over the top!  If you try that variation before we do, let us know.**

Happy Alfredo-ing, my lovelies!

1.10.2011

The Scrum-diddly-umptious Scoop



(source)
What it is this week, here on the Ranch?

Well, not 10 days ago a new year dawned, and lofty goals were set....er, rather we were set-about setting lofty goals.  And there's a chance that some of them were not officially made up in our minds until last night.  (But just a sheer chance, mind you.)



One of those goals is to adhere more strictly to my dietary limitations.  
Straight outta the gate in August of 2009 I was smokin'-awesome about following every restriction down to the last little dose of Tocopheryl Acetate (additional Vitamin E, if you didn't know---had to since it either derives from wheat or soy, and I'm allergic to BOTH....and Tocopheryl Acetate is EVERYWHERE....it's almost as bad as corn additives, like corn syrup and corn starch!).  However, towards the end of the summer of 2010, I started to lax WAY off.... especially during the holidays.  (Which made it hard to function, and even WANT to go celebrate.)

Why do that to myself?

Frankly, I was TIRED of feeling like I was starving.....and I was tired of feeling like I was missing out.  Not gonna lie here....all cards are on the table.  The other piece I have grown to hate, is the feeling that others get when I come near their kitchens or dining tables.  Plainly put, there is unadulterated fear in their eyes (fear of anaphylactic shock....fear of emergency rooms....fear that if I breathe in anything they're cooking and so willingly offering to everyone else in my family, that they'll kill me....when in fact a lot of my reactions effect my digestion & skin & sleeping...but they don't know what I CAN eat.....so they're practically paralyzed).  Deer in headlights, people.  Complete eggshells, all the time.

I hate making people feel that way.  I hate being their burden. 

It's the same way people behave or act when they're excited about being pregnant, but the moment they realize what's come out of their mouths, and the fact I'm part of their audience (and that I cannot have more kids)...then they clam up.  They are too afraid, and then feel restricted on being 100% my friend.  Totally sucks.  Totally lonely.

So, rather than put others through it, I either don't bring up my allergies and just gulp down a plate for the team....or I shy away from socializing.

It's the truth.  Over the years, I've pulled waaaaaaay back.  (Which really doesn't help, considering the bad hermit-like habits I picked up from years of performance & radio spotlight.....ya know how celebrities are a totally big deal & just ooze confidence all over the big screen or red carpet?  Yeah, but when they're about in their normal every day-2-day lives--like grocery shopping--and it's as if they've shrunk back into their shells?  Mine's a case of that.  When people know you in a limelight sort of way, you tend to be afraid to live your life to the fullest for fear of being hurt, or it reflecting bad on a project you may be involved in, or even acquiring stalkers.  In my case, since I'm no longer floating on radio airwaves, the project I've been most closed-off about is my family and my heart.)  When I'm out there I put on a great face & laugh others' worries aside... and then vow to not step into messy, burdening situations like those again...and not to leave my house &comfy, safe,  po-jammies only when absolutely necessary.

Dietary restrictions + bad radio-based social anxieties + fear of getting hurt = a less than out there me. 
 
Therefore, amidst all my goals, I want to be less withdrawn this year.  
I want to get back to Me, prior to the spotlight.  (Even prior to radio....we're talking, prior to college dance teams & high school cheer squads.  Just 100% authentic Me.)  The Me, who can screw up.  The Me, who doesn't feel like a burden.


I've also set a goal to stick better to my proper dietary limitations. 
And then to not care so much how I perceive others' worry.  (Just cause they worry-and I don't want them to worry-doesn't change what is bad for me, nor bad foods' effects on my body.)  Just cause I don't want to miss out, doesn't mean I won't miss out on other stuff due to me being sick in bed.


I also, thanks to Jen's example, have decided to adhere to a more strict sleeping schedule.  
Let's face it, I'm not in college anymore....can't survive daily on 2-4 hours sleep per night!  So, I'm planning to be in bed by 9pm, nightly.  Outta bed by 5am.  Benjamin Franklin was on to something apparently, when he said, "Early to bed and early to rise, makes a man healthy, wealthy, and wise."  No lie, I think back to when I felt most healthy (not socially-speaking), and it was when I was working my morning radio show in eastern Idaho.  Had to be to the station BY 5:30am everyday.  Therefore I was in bed earlier.  And if an event had me up late the night before, that meant I planned ahead with an afternoon nap!  Ideal.  It really was ideal, and I miss having that. 

I also have decided to be more scheduled in my at-home time.
It's no joke that I have loved being a SAHM for the past 14 months (minus the 8 weeks I filled in for an old co-worker from the office).  However, since I've worked since I was 15 1/2, I'm just gonna say this: I don't know HOW to be a stay-at-home-anything!  I had huge aspirations of all that I'd accomplish once I stayed home.  And instead I've felt useless.  So, I'm gonna schedule my at-home time and we'll see in a few months if I feel any better.

What does this mean?

Jen's also set an example for me of scheduling my scheduling time.  Brilliant little mechanism in a chaotic week!  So, I'll be planning/scheduling my week every Sunday night at 8pm.

As for my photography schedule, I'll be editing-only for a few hours every Monday-Wednesday, and shooting for a few hours each Thursday-Saturday, weekly.  That's it.  Thus making the most of my photographic focus (I'm thinking I've got adult ADD....too many irons in the fire at once renders me in capable of functioning anywhere at 100%).  Can't have photography swallow my life up either.

I'll be blogging only Tuesday-Thursday.
This way I can keep the rest of my life balanced & happy.  Also, I can still continue with the features of What I Believe and Wordless Wednesdays....and it allows for one other day for any other anecdotes...discoveries....declarations....documentation...or spewing from the experiences here at the Gusty Ridge Ranch (WARNING: that 3rd post may be longer than most). Thanks to the ability to schedule my posts, these things will post when they post, but I will have only been at the keyboard, authoring, those 3 days of the week.  Phew!  (Mr LKP loves you all, but misses me at times.)  I love you all also, so if my commenting or following seems less than usual, its just cause I'm trying to be a more effective me here on the Ranch.  No hard feelings, k?  And if you're in my super close circle of people I love, then we'll still be in email-touch as well.  Cause that's what life-long friends do!

I plan to get the bulk of my calling done each Monday.
I'll do whatever's necessary for my calling at church whenever it's necessary, but want to get most of the footwork out of the way at the beginning of the week.

I plan to have my visiting teaching done each month by the 20th of the month (and NOT visiting on Sundays!  I can't stand HT's or VT's on the Sabbath.  Major intrusion on my family's observance of the Lord's day.)...should make it easier for my VTing supervisor.  :)

Also, consistency is key for our family's Family Home Evenings this year!  Every Monday night, no deviating.

Mini-Me is setting a phenomenal example of physical fitness for me, as she has joined her school's basketball team!   This is huge since she knows very little about the game, and thought (based on what she did know-constant running back & forth, girls' elbows in the face all the time) that she hated the sport...so she wasn't originally interested at all in it.  Therefore, I'm going to incorporate daily physical fitness into my schedule as well!

I need more music in my life!
So, I'll be listening more.  Finding less, but listening to what I've already found more.  Should help keep me motivated longer, and make the grueling stuff more bearable.  :)

There you have it, some of my personal goals for 2011....should equip & better prepare me to achieve my huge goal of PERSEVERANCE.

So far, here's some thoughts that have come from attempting these goals (even within the last few hours since I posted them on the wall above my desk):
  • I'm in LOVE with sunflower butter.  Tastes better than peanut butter (which I'm allergic to anyhow).  Plus it's healthier.  Granted there may be 10 more calories than PNB per serving, however the worth of the calories far outweighs the extra caloric intake.  For example, the calories from fat is the exact same, yet there's less saturated fat in the sunflower butter (no trans fat in either).  Less sodium in sunflower butter.  Same amount of protein.  Sunflower butter has more: Calcium, Vitamin E, Magnesium, Copper, Iron, & Zinc (need that Zinc for better natural Vitamin D absorption)!  Ready also for the gross factor?  The peanut butter's allergy warning says: "Contains peanuts,.  May contain traces of milk, eggs, anchovies, wheat and soy."  ANCHOVIES, really?!  Yeah, no thanks!  Especially when the sunflower butter states there may only be potential traces of soy, due to equipment.
  • GONE is the instant hot cocoa mixes of days of old.  Instead, on my Premium Cocoa canister (sacofoods.com), is a simple per cup recipe for hot cocoa.  "1 heaping tsp cocoa, 2 heaping tsp sugar, 1 cup milk. Stir & microwave for 1-2 minutes, or heat on stovetop until warm.  Stir thoroughly after warming."  Easy-peasey!  I can even whip that together in my Choco-latte machine (thank you again, Grandma Romm, for our 2009 Christmas present!) and voila!  Scrumptious, guilt-free & soy-free & corn syrup-free hot cocoa!
  • I'm going to go back to eating MORE ice cream!  Breyer's Natural?  You are welcome for the huge amount of our income that you will be receiving again because of your soy-free & corn syrup-free Chocolate, Vanilla/Chocolate/Strawberry, Peach, Strawberry, & Natural Vanilla I'll be consuming.  (Thank you Wal-Mart, even though I normally despise you, for keeping my ice creams super-affordable.)
  • Hello, Beautifuls!  I'm back to my massive apple consumption!  Can't wait, for the Opal's should be available at my local supermarket soon enough.  :)
  • On the vitamin-front, I'm getting more consistent with my vitamin supplement intake.  Focusing on getting that Super-B Complex (Yeast, Starch, AND Gluten-free.  Woot woot!  High-5's all around!  >X<  Plus super affordable at Costco.) & extra Vitamin C in every night before bed, so I'll awake with more energy....plus, BONUS, my body should be able to metabolize what I do eat sooooo much more efficiently.
  • Adhering to my blogging schedule commences tomorrow.  I'll let you know next week, how this week goes.
  • Same with FHE.
  • Same with my calling....since it starts today, AND I have last minute stuff to wrap up for our humanitarian night tomorrow.....speaking of that (and thinking of volleyball nights) my 9pm, bedtime may have to be 10 or 10:30pm on Tuesdays just so I still have some socialization and VB for my physical fitness activity. (But if I have to eventually axe the VB nights, I hope my ladies understand and don't have their feelings hurt....my drive home is LONG, so my night becomes extra long if I'm in for volleyball....not to mention I've gotta be the best mom & wife before I'm the best volleyball player....plus, gas is EXPENSIVE!!!!)  Still sortin' it all out.  We'll see how this goes.  Consistency in schedule comesfrom repetition and they say that a new habit is only secured after 14 faithful executions.....so volleyball would interrupt my attempts at a consistent sleep schedule.  Priorities.  Night volleyball may have to go for me.
Other than that.  things are good.

Love you.  Please still love me through all these adjustments.  Thanks for bearing with & coming further along the journey of self-improvement, in the quest for eventual perfection (granted it'll take an Eternity for that last one, but thanks for tagging-along).


MODERATION is the key to perseverance... PERSEVERANCE is the key to reaching my eternal goals!
(source)

P.S.
Did you realize that wearing basketball shorts INSTEAD of yoga pants makes ones legs appear smaller?! Truth. I swear it!  (This is huge for me, since I never wear basketball shorts.  And since I normally HATE my legs.  Stupid short, squatty things.)

9.24.2010

Today, I Love...This Unassuming 5-gallon Bucket

...because it's filled with "liquid gold!"

No, not Mr Beans' alcoholic-cider from The Fantastic Mr. Fox...no, definitely not!
Remember this happy little Le Creuset gem Mr LKP gifted me for Easter?


That's right!  My fabulous 5-gallon bucket and Le Creuset pot are both treasure troves of my favorite 30 year-old thing in this house, besides Mr LKP....HONEY!!!


So, why am I loving it more today than yesterday?
...especially since it's no secret that I've loved honey all my life?
...especially since we've owned this bucket for quite some time now?
Well, the answer is easy:  
EDUCATION, HONEY.... er, uh, well more like HONEY EDUCATION!

We all know honey is uber healthy, and natural.
But WHY is it so healthy?  And why should our society be turning to honey again?

Personally, for me, honey has turned out to be a life-saver of a sweetener in my diet.  On my buckwheat pancakes I can't just snag whatever maple syrup's on the shelf due to the main ingredient being corn syrup.  I can definitely have 100% pure maple syrup, but I'd have to sign over my left ovary to finance it, and we all know how attached I am to my organs....not to mention how desperately afraid of needles, let alone scalpels! 

Also, in our confusing foodworld, a shopper has to be so very very careful for the sake of purity, even about what brand of white sugar to buy and from where.  Is it cane sugar or beet sugar?  Many people swear by agave nectar, but again there is controversy there, as fermented agave + distillation = tequila.  Many would argue to avoid such an item because of its potential...and that doesn't seem right at all.  Sad really, but I am feeling torn over it.  As in, I have purchased some agave nectar.  Alas it has sat unopened in my pantry for months cause I'm nervous and don't know exactly what to do with.  (Of course that's my own issue, but at least with honey, I can avoid all the headache of figuring it out...or possibly compromising my standards...or appearing as though I've compromised my standards in any way.)  Other people choose to use molasses, however it has a very distinct taste, now doesn't it?  And not everything do I want to taste like molasses or gingerbread, etc. 

So, considering all this mess of "what now?" in my mind, I was extremely happy today to receive more peace of mind while reading some honey facts & uses at Cox's Honey(Gotta admit that I was very proud of myself when reading about the bubble test and how to tell the quality & purity of honey...because years ago I figured out that's how I liked to decide on which pancake syrup to buy!  So it TOTALLY made sense to me.  Self, here's a pat on the back!   Additionally I loved reading about how to better measure it out & use it in proper proportions in recipes!)  So here's some of what I loved learning the most:

"The benefits of honey go from A...to...Z

  • Allergies can be lessened and sometimes overcome with eating honey.
  • Burns heal faster and better.
  • Cooking with honey gives more flavor without weighing you down.
  • Diabetes can be helped using honey.
  • E.coli, shigella, and salmonella stand no chance with honey.
  • Fatigue can be a thing of the past with instant energy honey.
  • Good source of vitamins and minerals.
  • HONEY ROCKS!
  • Immune systems grow stronger and better with daily doses of honey.
  • Just an ounce a honey prior to bed refuels the liver and allows fats to burn.
  • Kills viruses, bacteria, and funguses.
  • Lubricating….thus it has a mild laxative effect.
  • Moisturizing for your skin as well as your hair.
  • Natural….no artificial flavors or preservatives.
  • Obesity is fought by taking daily doses of honey.
  • Predigested…so it is easy for the body to digest unlike sugar.
  • Quick source of energy.
  • Raw honey is a great way to build immunity to allergens.
  • Sweetener…man’s oldest and healthiest.
  • Thiamine and riboflavin for your diet can come from honey.
  • Ulcers can be treated and healed by honey.
  • Very good shelf life….100 years!
  • Wounds for centuries have been healed using honey.
  • Xellent source of B and C vitamins.
  • Your health increases day by day if honey is a part of your diet.
  • Zinc exists in honey.

And the best part…………..it is NATURE’S FINEST SWEETENER!"

(www.coxshoney.com/uses

I also adore that this section in their website goes on to explain how to incorporate honey better into your beauty regimen through honey baths, deep conditioning of the hair, acne treatments, and moisturizing face masks.  Lovin' all of that!!! 

So there you have it folks, why I love my 5-gallon bucket of liquid gold goodness!


Want more?.....Well my friend, Candace who IS the cook next door, has a giveaway going with Cox's Creamed Honey today.   (Oh man, did I fall head over heels for Cox's Creamed Honey while living in eastern Idaho?  Yeah, entirely!  It's an addiction.)  If you're interested, hop on over and peruse through some of her fab recipes and kitchen tips while you're at it. 



Have a great weekend, y'all!

6.01.2010

I'm Over the Moon!

(FYI: I'm not implying that I'm a cow, a heifer, or any bovine of the sort.)

As if there weren't a gajillion & one reasons already to love:
Imagine my surprise, adoration, & not to mention downright smitten-ness with this month's issue of Costco Connection (pgs 49-50 to be precise)! Actually, June features a great article on Celiac. Then on pg 50 there are TWO fantabulous recipes to try!!! Woot woot!

Last night, for our family BBQ, I made the Quinoa Tabbouleh Salad with a few alterations to accommodate my allergies better. It was better than good. It was undeniably SCRUMPTIOUS!!!

I guess another reason I'm elated over this (aside from more attention & awareness regarding Celiac...which besides its affect on me---coupled with my severe food allergies---has changed the lives of 5 other extended family members of mine in a little less than 16 years), the photos for the recipes look delectable!!! That is a rarity in GF recipes. It really is. It's almost felt like, because of Celiac, we've gotta just sit down, shut-up, and eat whatever CRAPPY tasting & looking GF food is sent down the table at us. Let me just say, THAT SUCKS!!!

And really, on the convenient, pre-packaged side of eating GF....well, most of the food DOES suck. But we shouldn't take it lying down. No. Instead we should all be in our own kitchens whipping up delicacies that leave the non-GF food world's mouths watering! But that's just me & my opinion. (These recipes did it for me anyways....only fair.) 

What did I change about the Tabbouleh recipe?  Well... I replaced the tomatoes with red & orange bell peppers.  I replaced the garlic with Beau Monde seasoning. Made sure to use kosher salt & freshly ground pepper.  I also added a little lime juice.  C'est magnifique!  (So much so, that I had a handful of compliments from the otherwise burgers & chips kinda BBQ crowd!  Squee!!!!)

To join in the cuisine fun, and if you can't read the recipes from the widget above, comment below with your email address & I'll send the recipes over to you.  Otherwise dig through that big pile of mail on your counter & let your fingers fly on over to pages 49 & 50!  =)

WE LOVE YOU, COSTCO!!!

GLUTEN-FREE RECIPES AT THE BOTTOM!!!
50 51
ANOTHER REASON TO ADORE COSTCO! 

Spread Your Love For the Gusty Ridge Ranch

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